Coconut Cake - cooking recipe

Ingredients

Cool Whip (12 oz. bowl)
coconut (small pkg.)
1 c. milk
1 c. sugar
1 box white cake mix

Preparation

Cook cake as directed.
Five minutes before cake is finished cooking, heat milk and sugar in a saucepan to a rolling boil. When cake is done, use a fork to make holes in cake.
Pour milk and sugar mixture over cake while hot.
Refrigerate.
When cake is cool, top with Cool Whip and cover with coconut.