Corned Beef Casserole(Makes 4 Servings) - cooking recipe

Ingredients

1 can (12 oz.) corned beef, cut in 8 slices
1 can (8 oz.) sauerkraut, rinsed and drained
1/4 c. Thousand Island dressing
4 oz. Swiss cheese, shredded (about 1 c.)
2 c. dark rye bread crumbs
2 Tbsp. butter or margarine, melted

Preparation

Preheat oven to 350\u00b0. In a 2-quart round baking dish, layer corned beef, sauerkraut, dressing and cheese. Top with bread cubes.
Drizzle bread with butter.
Cover and bake 30 minutes. Uncover and bake 10 minutes longer.