Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
1 1/2 c. margarine
4 eggs
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 1/3 c. flaked coconut (1 can)
1 1/2 c. pecans, chopped
1 (7 oz.) jar marshmallow cream

Preparation

Cream sugar, cocoa and margarine. Add eggs and vanilla. Mix well. Stir in flour, coconut and pecans. Bake in a 9 x 13-inch pan for 40 minutes at 350\u00b0. When done, spread marshmallow cream on hot cake. Cool before frosting.