Biltmore Apple Cake - cooking recipe

Ingredients

1 c. oil
3 eggs
1 3/4 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. baking powder
4 c. chopped apples
1 c. chopped nuts
16 oz. pkg. butterscotch chips

Preparation

Mix oil, eggs and sugar.
In another bowl, mix dry ingredients.
Add egg mixture.
Mix well.
Fold in apples and nuts.
Mixture will be thick.
Spread in a greased and floured 9 x 13-inch pan.
Sprinkle chips on top.
Bake at 350\u00b0 for 35 to 40 minutes.