Ingredients
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2 sticks margarine
1 c. brown sugar, firmly packed
1 tsp. vanilla
1 c. chopped pecans
graham crackers
Preparation
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Melt margarine.
Add sugar and boil for 2 minutes.
Let cool. Add pecans and vanilla; stir.
Line crackers on cookie sheet covered with aluminum foil. Spoon glaze over crackers. Bake 10 to 12 minutes at 350\u00b0.
Cool before removing from cookie sheet.
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