Salmon Loaf - cooking recipe

Ingredients

1 can salmon
1/2 c. milk
3 c. breadcrumbs
1/4 c. butter or margarine
1/3 c. salmon liquid
3 egg yolks, beaten
2 Tbsp. chopped green peppers
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/8 tsp. pepper
3 egg whites, stiffly beaten

Preparation

Drain salmon; save liquid.
Flake salmon.
Heat milk.
Add breadcrumbs and butter or margarine.
Let stand 5 minutes.
Add salmon liquid and beat until smooth.
Add egg yolks, green pepper, onion, lemon juice, pepper and salmon; mix well.
Fold in egg whites.
Pour into a well-greased 1 1/2-quart loaf pan.
Bake at 350\u00b0 for 40 to 50 minutes or until firm in center from oven and let stand 5 minutes.
Loosen from sides of pan with a spatula and invert on a serving platter.
Serve plain or with a sauce.