Oven Chicken - cooking recipe

Ingredients

4 chicken breasts, halved, salted and peppered
1 pkg. onion soup mix
1 (8 oz.) bottle Russian salad dressing
1 (8 oz.) jar apricot preserves

Preparation

Wash, dry, salt and pepper chicken.
Put in baking dish. Combine soup mix, salad dressing and preserves.
Cover chicken with this sauce.
Cover with foil and bake at 350\u00b0 for 1 hour and 20 minutes.