Chicken Stew - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) stewing hen
1 medium onion, chopped
3 chicken bouillon cubes
garlic powder
2 bay leaves, broken
parsley flakes
salt and pepper
1 can green beans, drained
1 can corn, drained
4 to 5 medium potatoes
2 c. California Blend vegetables

Preparation

Cut chicken in pieces.
Cover with water and bring to a boil. Add onion, bouillon cubes, garlic powder, bay leaves, parsley flakes, salt and pepper.
Cook until chicken is done.
Remove chicken.
Remove skin and debone.
Return to broth and add beans, corn, cubed potatoes and mixed vegetables.
Simmer 1 hour or so. Serve over biscuits or make dumplings and drop by spoonfuls into boiling broth.