Classic Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 1/2 c. dairy sour cream
1 c. Hellmann's mayo
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped

Preparation

Squeeze spinach until dry.
In medium bowl, stir together spinach, sour cream, mayo, water chestnuts and green onions. Cover; refrigerate 2 hours.
If desired, serve with pumpernickel bread or crackers.
Makes 3 cups.