Potato Cakes - cooking recipe

Ingredients

2 c. raw grated potatoes
2 whole eggs
1/4 tsp. baking powder
2 tsp. salt
dash of pepper
1 medium grated onion
1/4 c. flour

Preparation

Peel potatoes and soak in water for several hours.
Grate with onion.
Add rest of the ingredients.
Drop by spoonfuls on hot well-greased skillet, in small cakes.
Turn and brown on both sides.
Serve with sour cream or applesauce.