Baked Pineapple - cooking recipe

Ingredients

1 can crushed pineapple in its own juice
2 eggs
2 Tbsp. cornstarch
1/4 to 1/2 c. sugar
1 Tbsp. butter
1/2 tsp. cinnamon

Preparation

Mix the first 4 ingredients in a baking dish, making sure the cornstarch is not lumpy, then sprinkle with cinnamon and dot with butter.
Bake, uncovered, at 350\u00b0 for 45 minutes.
I usually double this recipe.