Mom'S Chicken And Dressing - cooking recipe

Ingredients

1 whole chicken
1 pkg. Stove Top dressing
1 pan cornbread

Preparation

Boil chicken in water (enough water to completely cover chicken).
When chicken is cool, debone.
Add stuffing with seasonings to broth from chicken.
Gradually add the cornbread along with the deboned chicken.
Dressing should be slightly soupy.
Refrigerate overnight or at least several hours.
Bake 1 hour in 350\u00b0 oven.