Butter Pecan Ice Cream - cooking recipe

Ingredients

2 c. pecans, chopped
1 box brown sugar
1 1/2 c. white sugar
4 eggs, beaten
1 qt. heavy cream or 2 cans evaporated milk
1 1/2 sticks butter or oleo
2 Tbsp. cornstarch
2 qt. milk
2 Tbsp. vanilla

Preparation

Melt 1 stick butter.
Spread pecans on cookie sheet or shallow baking pan and pour the melted butter over the pecans, mixing well. Melt 4 tablespoons of butter in boiler and add the brown sugar.
Bring to a boil and boil 1 minute.