Kool-Aid Punch - cooking recipe

Ingredients

2 c. sugar
2 pkg. lemon-lime Kool-Aid
1 (46 oz.) can pineapple juice (unsweetened)
1 gal. ginger ale

Preparation

Add enough water to the first three ingredients to make 1 gallon.
Freeze several hours.
Before serving, remove punch from freezer, letting it get to a slushy stage.
When ready to serve, add ginger ale to make 2 gallons of punch.