Corn Pudding - cooking recipe

Ingredients

3 eggs
2 c. creamed corn
3 Tbsp. flour
1 c. milk
2 Tbsp. melted butter
3 Tbsp. sugar
salt and pepper to taste

Preparation

Beat eggs; add flour, sugar, salt and pepper.
Add corn, milk and melted butter. Pour into 2-quart casserole dish.
Bake at 325\u00b0 for 1 to 1 1/2 hours.
Check doneness by inserting knife blade, when blade comes out dry, pudding is done.