Pinch Me Cake(Makes A Great Breakfast Or Brunch Dessert) - cooking recipe

Ingredients

2 Tbsp. cinnamon
3/4 c. sugar
4 cans biscuits
1 stick oleo
1 1/4 c. sugar
2 Tbsp. vanilla
1 c. chopped pecans

Preparation

Make a mixture of cinnamon and 3/4 cup sugar in a plastic bag. Quarter each biscuit into 4 sections and roll each into a small round ball with hands.
Shake biscuits into cinnamon and sugar mix, coating well.
Grease a tube pan.
Make a syrup of oleo, 1 1/4 cups sugar and vanilla in a pan and heat until sugar dissolves.
Layer in tube pan the pecans and biscuits and cover layers with the syrup.
Make 3 layers.
Bake at 350\u00b0.
Do not overcook.
Cool and remove from pan carefully and press any balls loose back into cake.
Form on a plate.
Better served warm.