Peach Ice Cream - cooking recipe

Ingredients

4 eggs, beaten well
1 c. sugar
1/2 gal. milk
1 can condensed milk
1 Tbsp. vanilla
few drops red food coloring
4 c. mashed peaches
3/4 c. sugar to peaches (let stand 30 minutes before using)

Preparation

Combine egg, sugar and 3 cups of 1/2 gallon of milk.
Cook on top of stove until mixture reaches 160\u00b0 or until it coats a metal spoon.
After this cools, add remaining milk, condensed milk, vanilla, food coloring and peaches.
Mix and freeze in ice cream maker according to manufacturer's directions.
Yields 1 gallon.