Lo-Cal Quiche - cooking recipe

Ingredients

6 eggs
1 c. skim milk
3 pkg. broth mix
1 Tbsp. chopped chives
6 oz. shredded Swiss cheese
3 Tbsp. dehydrated onion flakes
dash of nutmeg and pepper

Preparation

Beat the eggs slightly.
Add the milk and seasonings.
Mix. Stir in the cheese.
Pour the mixture into a pie size pan.
Bake at 350\u00b0 for 35 to 40 minutes or until firm in the center.
Cool. Slice and serve warm or cool; 200 calories per serving.