Herb Biscuits - cooking recipe

Ingredients

1 can buttermilk biscuits, flaked
3/4 stick butter
1/2 tsp. dill weed
1 tsp. onion flakes
1 tsp. parsley
1 Tbsp. Parmesan cheese

Preparation

Cut biscuits in quarters.
Melt butter in oblong dish.
Put other ingredients in and then add biscuits and turn them to coat. Bake at 400\u00b0 until brown.