Pumpkin Pie (Diabetic) - cooking recipe

Ingredients

1 env. sugar-free butterscotch or vanilla pudding
1 1/2 cups nonfat or whole milk
1 can pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ginger
1/4 cup brown sugar twin
1 baked pie crust

Preparation

Place pudding in saucepan.
Gradually add milk.
Cool, stir and add pumpkin, spices and sugar twin.
Mix well.