Caramel Corn - cooking recipe

Ingredients

5 qt. popped popcorn
2 c. brown sugar
1/2 c. white Karo syrup
2 sticks margarine
pinch of cream of tartar
1 tsp. soda

Preparation

Mix all ingredients except popcorn and soda.
Boil 5 minutes. Do not stir.
Remove from heat; add soda and stir.
Pour over popcorn which should be in a large roasting pan greased with butter.
Stir until popcorn is well covered.
Bake at 200\u00b0 for 1 hour.
Stir every 15 minutes.