Teriyaki Chicken - cooking recipe

Ingredients

1/4 c. oil
1/4 c. soy sauce
2 Tbsp. catsup
1 Tbsp. vinegar
1/4 tsp. pepper
2 cloves garlic, crushed
1 small can sliced pineapple
4 chicken breasts

Preparation

Combine all ingredients except pineapple slices and chicken in large frying pan. Add chicken, laying pineapple slices on top. Pour juice from pineapple into sauce and cover. Cook over low heat until thoroughly done.