Zucchini Pie - cooking recipe

Ingredients

3 c. unpared zucchini, thinly sliced
1/2 c. Bisquick mix
1/2 c. chopped onions
1/2 c. Parmesan cheese
2 Tbsp. parsley
1/2 tsp. oregano
1/2 tsp. seasoned salt
1 clove garlic, minced
1/2 c. vegetable oil
4 eggs, beaten

Preparation

Mix all ingredients together and pour into pie pan.
Bake at 350\u00b0 for 30 or 45 minutes until brown.