Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
4 Tbsp. molasses (1/4 c.)
1 egg
2 c. flour (unsifted)
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger

Preparation

Cream shortening and sugar.
Add eggs.
Then the dry ingredients.
Make small balls; roll in granulated sugar.
Place 2 inches apart on cookie sheet.
Bake about 10 minutes at 350\u00b0.