Real Chicken Pot Pie - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1 tsp. pepper
3 tsp. salt, divided
4 to 5 medium potatoes
5 stalks celery
1/2 lb. carrots
1/2 butter
1 (17 oz.) can English peas, drained
pie crust
2/3 c. flour
1 c. milk
1 chicken bouillon cube

Preparation

Boil chicken with 1/2 teaspoon salt and 1 teaspoon pepper until done.
Save broth.
Debone chicken.
Cut potatoes, carrots and celery in broth to cook (keep broth).
Take out vegetables and keep 3 cups broth.
Combine chicken and vegetables including peas.