Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. melted butter
1 1/2 c. chopped pecans
1 (9-inch) pie crust

Preparation

Mix sugar with flour; beat in eggs, milk, vanilla and melted butter.
Fold in pecans.
Pour into pie crust and bake at 375\u00b0 for 40 to 50 minutes.