Creamy Coleslaw - cooking recipe

Ingredients

3 c. shredded cabbage
1/3 c. finely chopped onion
1/2 c. salad dressing or mayonnaise
1 Tbsp. sugar
1 Tbsp. vinegar
1/2 tsp. salt
1/2 tsp. celery seed
1 small green pepper, cut in rings

Preparation

Combine cabbage and onion. Blend salad dressing, sugar, vinegar, salt and celery seed.
Pour over vegetables and toss. Top with green pepper.
Makes 6 servings.