Cherry Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (10 oz.) jar maraschino cherries
1 (16 oz.) can crushed pineapple
1 (16 oz.) can fruit cocktail
1 large carton whipped topping
1 c. chopped nuts (a few for topping)

Preparation

Cream together cream cheese and 1/2 bottle of cherry juice. Add drained pineapple, fruit cocktail, chopped cherries and 1 cup of nuts.
Fold in whipped topping.
Sprinkle remaining nuts on top.