Sour Cream Chicken Enchilada Casserole - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped bell pepper
2 Tbsp. butter or margarine
2 c. chopped chicken
1 (4 oz.) can chopped green chili peppers
3 Tbsp. butter or margarine
1/4 c. all-purpose flour
1 tsp. ground coriander
3/4 tsp. salt, if desired
2 1/2 c. chicken broth
1 c. dairy sour cream
1 Tbsp. lemon juice
1 1/2 c. shredded (6 oz.) Monterey Jack cheese
12 (6-inch) tortillas

Preparation

Cook onion and bell pepper in the 2 tablespoons of butter until tender.
Combine onion mixture in a bowl with chopped chicken and green chili peppers; set aside.