Basic Fruit Punch - cooking recipe

Ingredients

1/2 c. lemon juice
1 1/4 c. orange juice concentrate (not diluted)
1/4 c. instant tea (not diluted)
1 1/2 qt. cold water
1 c. sugar
1 3/4 c. pineapple juice
3 c. grapefruit juice
1 qt. grape juice
1/4 tsp. red food coloring (optional)

Preparation

Mix all ingredients.
Chill in fridge.
Add 1 quart of ice cubes or sherbet.