Fish Amandine - cooking recipe

Ingredients

2 lb. fish fillets
1/4 c. flour
1 tsp. seasoned salt
1 tsp. paprika
1/4 c. melted butter
1/2 c. sliced almonds
2 Tbsp. lemon juice
4 to 5 drops hot pepper sauce
1 Tbsp. chopped parsley

Preparation

Combine flour, seasoned salt and paprika.
Roll fish in flour mixture and place in single layer in a well-greased baking dish. Drizzle 2 tablespoons melted butter over portions.
Broil about 4 inches from heat for 10 to 15 minutes or until fish flakes easily when tested with a fork.