Pepperoni-Cheese Spread - cooking recipe

Ingredients

16 oz. (presliced) pepperoni (Hormel)
2 (8 oz.) cream cheese, softened
1/2 c. fresh chopped parsley or dried equivalent
1/2 pt. heavy whipping cream

Preparation

Chop pepperoni (use food processor); mix with cream cheese and parsley. In separate bowl, whip the whipping cream. Fold into pepperoni mixture (using a mixer at this point works fine). Put in bowl (it helps for unmolding to spray bowl with Pam) and chill.