Rhubarb Pie - cooking recipe

Ingredients

3 c. fresh or frozen rhubarb
1 c. sugar
3 Tbsp. flour
2 Tbsp. margarine
dash of salt

Preparation

Combine rhubarb, sugar, flour and salt together.
Place margarine on top of rhubarb mixture.
Place mixture in a 9-inch double pie crust (glass pie pan).
Bake 10 minutes uncovered in microwave on High setting, then 10 to 15 minutes in regular oven set at 400\u00b0.
Crust will be browned when done.
Cool on pie rack.