Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 lb. ground beef, browned
1 can kidney beans, drained
1 small onion, chopped
1 lb. grated Cheddar cheese
1 chopped tomato
1 bottle Kraft Catalina dressing
1 bag crushed tortilla chips (corn flavor)

Preparation

Brown ground beef and set aside.
Tear lettuce into bowl.
Add drained kidney beans, chopped onion, grated Cheddar cheese, chopped tomato and crushed tortilla chips. Add ground beef. Toss together.
Toss with the bottle of Catalina dressing.
Serves large gathering.