Cranberry Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple, drain juice
1 small pack cranberry Jell-O
1 small pack raspberry or cherry Jell-O
3/4 c. ginger ale, Sprite or 7-Up
1 large can whole berry cranberry sauce

Preparation

Add enough water to make 2 cups liquid to the drained pineapple juice.
Boil juice and water; add 1 box of Jell-O.
Stir in cranberry sauce until blended.
Stir in remaining ingredients and refrigerate overnight.