Pork Che Shui - cooking recipe

Ingredients

pork tenderloins (use about 1/2 lb. per person)
2 Tbsp. sherry
4 Tbsp. soy sauce
4 Tbsp. sugar
3 tsp. salt
1 tsp. cinnamon

Preparation

Blend together\tthe
sherry, soy sauce, sugar, salt and cinnamon.
Marinate
pork
tenderloins for at least 3 hours or overnight.\tBake
at
300\u00b0\tfor
1\t1/2 hours.
Baste every 20 minutes.
Let stand for 10 minutes before serving.