Lemon-Pineapple Cream Pie - cooking recipe

Ingredients

1/3 c. lemon juice
1 can sweetened condensed milk
1 (9 oz.) bowl Cool Whip
1 large can pineapple, drained
1/2 c. pecans

Preparation

Mix all ingredients together and pour into 2 graham cracker pie crusts.
Chill and serve.