Bow Knots - cooking recipe

Ingredients

5 egg yolks
1/2 tsp. salt
3 Tbsp. sugar
5 Tbsp. sour cream
2 1/2 c. flour
1 oz. liquor

Preparation

In a bowl, add salt to egg yolks.
Beat until lemon color.
Add sugar and liquor.
Add sour cream and alternate with flour; mix well after each addition.
Knead on breadboard.
When you hear a crackling noise, keep kneading until shiny, blisters pop up and the dough doesn't stick anymore.
Make into 3 balls.
Roll out on a floured board.
Cut center and twist.
Fry on hot frying pan. Drain and sprinkle with powdered sugar.