Zucchini Relish - cooking recipe

Ingredients

10 c. peeled zucchini squash
4 c. onions
5 Tbsp. salt
2 1/4 c. cider vinegar
6 c. sugar
1 Tbsp. each: nutmeg and turmeric
2 Tbsp. each: cornstarch and celery seed
1/2 tsp. pepper

Preparation

Grind the first 2 ingredients together.
Add salt.
Let stand overnight.
Drain and rinse in cold water; drain again.
Be sure all water is off or relish will be thin.
Add remaining ingredients.
Cook 30 minutes.
Watch and stir often while cooking.
Seal in pint jars.