Zucchini Bake - cooking recipe

Ingredients

5 eggs
2/3 c. cooking oil
1 Tbsp. parsley flakes
3/4 Tbsp. salt
1/4 tsp. pepper
2/3 c. Parmesan cheese
1 1/4 c. chopped onion
3 3/4 c. grated zucchini
1 1/4 c. biscuit mix or Bisquick

Preparation

Beat eggs in a mixing bowl until frothy.
Mix in cooking oil, parsley, salt and pepper.
Stir in remaining ingredients in order given.
Pour into shallow greased 9-inch casserole.
Bake in a 350\u00b0 oven for about 35 minutes.
Serve hot.
Makes 8 servings.