Tin Roof - cooking recipe

Ingredients

26 chocolate Oreo cookies, crushed
2 Tbsp. butter, melted
1 c. peanuts
8 oz. Cool Whip
fudge topping
2 c. powdered sugar
2/3 c. chocolate chips
12 oz. can evaporated milk
1 stick oleo

Preparation

Crush cookies; pat down with melted butter in a 9 x 13 pan. Stir ice cream until creamy. Spread over cookie layer.
Add peanuts. Freeze.
Boil fudge topping 8 minutes, stirring constantly until thickened.
Cool. Pour cool fudge sauce over ice cream.
Top with Cool Whip. Freeze.