Tortilla Casserole - cooking recipe

Ingredients

3 lb. ground beef
12 corn tortilla shells
8 oz. tomato sauce
Campbell's cream of mushroom soup
cheese

Preparation

Mix together mushroom soup and 1/2 can milk, set aside.
Brown ground beef, drain fat.
Add tomato sauce and 1/2 can of water; let simmer for 10 minutes.
Lightly grease (13 x 9-inch) dish with margarine or use nonstick spray.
Layer bottom of dish with 6 shells, add 1/2 of ground beef, spread on 1/2 of cream of mushroom.
Top with cheese; layer 6 more shells, add remaining ground beef and cream of mushroom.
Top with with cheese.
Bake at 400\u00b0 for 30 minutes.