Snickerdoodles(Makes 4 Dozen) - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. white sugar
2 eggs
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
2 3/4 c. sifted flour

Preparation

Cream together shortening, sugar and eggs.
Stir together remaining ingredients and add to above.
Mix well.
Roll into balls size of a walnut and roll in a mixture of 3 tablespoons sugar and 1 teaspoon cinnamon.
Bake at 400\u00b0 for 8 to 10 minutes on ungreased cookie sheet.