Quick Mustard Pickles - cooking recipe

Ingredients

small pickling cucumbers
1 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. dry mustard
apple cider vinegar

Preparation

Pack a quart jar with small pickling cucumbers.
Add the sugar, salt and dry mustard.
Fill the jar with apple cider vinegar.
Shake.
Put in refrigerator and shake occasionally. Leave for 7 days before using.