Squash Casserole - cooking recipe

Ingredients

2 c. sliced yellow squash or more
1 onion, sliced
8 to 10 saltines, crushed
1 can cream of mushroom soup
1 1/2 c. grated sharp cheese

Preparation

Cook and drain squash and onion.
Layer squash and onion, then soup, then crackers, then cheese.
Dot with butter and bake at 325\u00b0 until bubbly.