French Coconut Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/2 stick butter
1 tsp. vanilla to taste
1 c. coconut
1 unbaked pie shell

Preparation

Mix together eggs, sugar and butter.
Add coconut.
Mix well. Pour into pie shell.
Bake at 350\u00b0 about 25 minutes or until done.