Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (5 oz.) jars Kraft sharp Cheddar cheese
1 (5 oz.) jar Kraft Roka Blue cheese
2 Tbsp. wine vinegar
dash of garlic salt
chopped nuts or parsley

Preparation

Allow cheeses to soften at room temperature.
Combine with remaining ingredients; blend until smooth.
Refrigerate about 1 hour (or overnight).
Shape 3 balls (or can make 100 walnut size). Roll in chopped nuts or chopped parsley.
Can be frozen.