Honeymoon Salad - cooking recipe

Ingredients

1 can tomato soup
3 pkg. cream cheese
2 Tbsp. gelatin
1 c. celery, chopped
1 c. green pepper, chopped
1 c. mayonnaise
scraping of onion (if desired)

Preparation

Heat soup to boiling point.
Dissolve gelatin in part of soup. Stir cheese into remainder of soup.
Add gelatin mixture, celery and pepper.
When cook, add mayonnaise and put into a mold.
Chill and serve.
Serves 12.