Potato Soup - cooking recipe

Ingredients

6 medium potatoes, diced
2 Tbsp. butter
1 onion, diced
2 c. milk

Preparation

Add enough water to pan to cover potatoes.
Add butter and onion.
Cook until tender.
Add milk.
Salt and pepper to taste. Take 2 more tablespoons of butter and mix with enough flour to make crumbs the size of peas.
Add to boiling soup.