Asparagus Casserole - cooking recipe

Ingredients

1 c. asparagus spears
1 c. mushroom soup
4 boiled eggs
3/4 lb. Cheddar cheese
3/4 c. milk
12 crackers, crushed

Preparation

Cut cheese in cubes.
Slice eggs.
Spread half crackers in bottom of buttered casserole dish.
Add layer of cheese, eggs and asparagus and soup alternately until all are used.
Pour milk and 2 tablespoons asparagus juice over all.
Sprinkle remaining cracker crumbs over top.
Bake for 25 to 35 minutes at 350\u00b0.